TABLE

Who do you dine with?

Now open for Lunch & Dinner Service

LOFT

Experiential Dining.

117 years in the making: Opening in 2017

EVENTS

Ideas. Actions. Moments. Memories.

Booking Private Events up to 100 Guests

About Us


Table + Loft

Port Hope's full service event venue features two distinct dining and event spaces: Table, on the main level, and Loft, on the second level.


Table provides a casual, service based environment to enjoy fresh, local and artisanal dishes for lunch or dinner, seven days a week. You are our guest, so choose to sit inside or on the only main street patio on "The Most Well Preserved Main Street in Ontario"


Fully licensed by the AGCO, our outdoor patio, located in the parking space out front of our location, is a great place to relax and enjoy the action of Walton Street. The Table + Loft "Pooch Patio" allows guests to experience the street patio while dining with their pet. 


Monday

11:30am-4:00pm: Lunch Menu

 *There is no dinner service

                 

Tuesday

11:30am-5:00pm: Lunch Menu

 5:00pm-9:00pm: Dinner Menu

VINYL NIGHT: We provide a turntable and encourage guests to select records from our collection or to bring their own. Reservations are recommended.


Wednesday

11:30am-5:00pm: Lunch Menu

5:00pm-9:00pm: Dinner Menu


Thursday

11:30am-5:00pm: Lunch Menu

5:00pm-10:00pm: Dinner Menu


Friday

11:30am-5:00pm: Lunch Menu

5:00pm-10:00pm: Dinner Menu

10:00pm to Close: Cocktails


Saturday

11:30am-5:00pm: Lunch Menu

5:00pm-10:00pm: Dinner Menu

10:00pm to Close: Cocktails


Sunday

11:30am-4:00pm: Lunch Menu

 *There is no dinner service 


RESERVATIONS ARE STRONGLY ENCOURAGED. We do not accept reservations for groups larger than 6 guests inside TABLE. The patio is open seven days a week, weather permitting. Email erastus@creativeforce.ca or call 905-885-9800.


Loft:  For 117 years, our historic second floor has never embraced an occupancy crowd. We are pleased to be providing Northumberland County with a full service event space and experiential dining venue. Loft opens to the public, by RESERVATION ONLY, on September 29th, 2017. We are currently booking private events. 


Loft will offer superior service, upscale dining and food & beverage based events in a dramatic and design focused setting on Friday & Saturday evenings. The stunning historical "Brick & Beam" design makes this the perfect spot for private social & corporate events. Here is a list of our upcoming Public & Private Events for September & October;


September 24th: Private Event (4pm-11pm)


September 27th: GRAND OPENING (Invitation Only)


September 28th: Louisiana Smokehouse Night 

                                   with musical guest, King Street Brass 


September 29th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


September 30th: Private Event (12pm-4pm)

                                   Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 6th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 7th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 13th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 14th: Private Event (2pm-4pm)

                             Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 20th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 21st: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 27th: Experiential Dining by RESERVATION ONLY (6pm-10pm)


October 28th: HALLOWEEN HORROR (No Experiential Dining)


We can’t wait to serve you! Thank you for all of the community support. We truly love this town. 



Menus

Table Tapas

Mussels San Berdoo + fresh mussels, shallots & thyme in a white wine garlic cream sauce with bacon & smoked cod $13.95

Bacon & Brie Flatbread + arugula & gooseberry compote $11.95

Heirloom Crudité + roasted heirloom carrots with a harissa, herb and buttermilk dip GF $8.95

Pork Belly + kale, shucked corn, parsnip puree & gremolata GF $12.95

Short Rib Albondigas + braised short rib & ground steak albondigas, sauce of tomato confit, arugula, serrano oil GF $11.95

Tuna Tartare + shallot, cucumber, cilantro, avocado, pickled radish, wasabi mayo & rice crackers $14.95


Table Salads

Baby Arugula + tossed with shucked corn, crispy bacon, lemon dressing and shaved pecorino cheese $11.95 

Watermelon Salad + paired with fresh mint, goat cheese and balsamic dressing $11.95

Table Caesar Salad +  baby kale with our Serrano avocado dressing, bacon and shaved pecorino $11.95

Heirloom Tomatoes + fresh basil, buffalo mozzarella and balsamic dressing $11.95

Baby Spinach & Arugula + local berries tossed with balsamic dressing and finished with goat cheese $11.95


Add chicken, turkey, rare roast beef for $5.00

All salads are Gluten Free 


Table Sandwiches

Served with side salad or potato wedges

Rare Roast Beef + arugula, pickled red onion, goat cheese, horseradish mayo, roasted tomato & pepper jam $14.95

Table Burger + double stacked, maple smoked bacon, brie, tomato, red pepper jam & horseradish mayo $15.95

Memphis Pulled Pork + coleslaw, beans, watercress & sweet potato mayo $14.95

Roasted Vegetable & Brie + zucchini, eggplant, mushrooms, peppers, brie, arugula, sprouts & pesto mayo $12.95

Grilled Cheese + maple smoked bacon, grilled tomato, triple cream brie, watercress, roasted tomato & pepper jam $13.95

Caprese Chicken + Italian herbed, grilled tomato, basil, buffalo mozza & pesto mayo $14.95

Roast Turkey + brie, watercress, green apples & honey dijon $13.95


All of the above sandwiches are available Gluten Free for an additional charge of $2.00


Table Pizzeria

Valletta Roast Vegetable + peppers, mushrooms, eggplant, zucchini, basil & buffalo mozza $15.95

Spicy Chicken Florentina + tomato, bacon, buffalo mozza, basil & spinach $15.95

Chianina Rare Roast Beef + caramelized onion, mushooms & buffalo mozza $15.95

Avocado Atlantico + creamy dill bechamel sauce, smoked salmon, avocado, arugula, red onion & mozza $15.95

Funghi al formaggio + bechamel sauce, local mushrooms, buffalo mozza, brie, oregano, basil & arugula $15.95


All of the above pizzas are available Gluten Free for an additional charge of $3.00


Table Mains

Memphis Pulled Pork + coleslaw, beans, watercress, sweet potato mayo   $14.95

Table Burger + double stacked, maple smoked bacon, brie, tomato & pepper jam, horseradish mayo $15.95 

Wild Mushroom Risotto + aborio rice, local mushrooms, baby spinach, mushroom stock, basil, oregano & pecorino GF $18.95

Ancho & Ale Braised Short Rib + parsnip cream, spiced potato wedges, roasted local vegetables GF $21.95

Seared Salmon + wilted kale, fresh shucked corn, soy aborio, gremolata & wasabi peas GF $23.95

Caprese Stuffed Chicken + free range chicken stuffed with goat cheese, basil, tomato & pecorino risotto GF $21.95 

Steak & Potato + 9 ounce sirloin, marinated in house steak spice, potato wedges, parsnip cream & gremolata GF $26.95

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port hope's newest experience

Table + Phase One is currently open for both lunch and dinner

Loft + Phase Two opens on September 29th, 2017

Table + Loft

59 Walton St, Port Hope, Ontario L1A 1N2, Canada

905.885.9800

Who will you dine with?

Sunday + Monday 11:30am-4:00pm

Tuesday + Wednesday 11:30am-9:00pm

Thursday + Friday + Saturday 11:30am-10:00pm

Reserve a Table