NYE MENU

a la carte

TABLE- 5:30PM or 8:00PM  

LOFT- 6:00PM or 8:30PM 

Reservations Required


STARTERS

Caesar Salad $14 

Baby kale, serrano avocado dressing, bacon & shaved pecorino

Lobster Bisque $17 

Nova Scotia Lobster, cream sauce, sweet onions & celery with fresh herbs and cognac

Blue Crab Dip $15

Onions, jalapenos, pecorino, montery jack and fresh herbs

MAINS

7oz Wellington County Beef Tenderloin $50

Roasted new potatoes, winter vegetabes, sweet potato puree & bourbon demi

1/2 Rack Australian White Stripe Lamb $54

Roasted new potatoes, winter vegeatbles, parsnip puree & bourbon demi

Trout San Fran $40

Winter vegetables & roasted new potatoes with San Fran style cioppino with shrimp, crab, chorizo and herbs in a white wine cream sauce

DESSERTS

White Chocolate Cheesecake with raspberry sauce $9

Choco-Banana Pudding $9

For group reservations, contact erastus@creativeforce.ca

LUNCH


11:30AM-4:00PM


Soup: Daily Creation  8.50


SALADS

Add Chicken + 7.00 or Seared Tuna + 15.00 or Shrimp + 11.00. All salads are gluten free

Arugula + shucked corn, bacon & lemon vinaigrette dressing  13.95  

Caesar + baby kale, serrano avocado dressing, bacon & shaved pecorino  13.95  

Southern Garden + arugula, baby kale, smoked black forest ham, egg, cherry tomatoes, pecorino & cucumber dressing 14.95


SANDWICHES 

Served on toasted white bread with choice of side house salad or potato wedges

Substitute Arugula or Caesar salad, side soup or gluten free bread + 3.00 

Avocado + cucumber, tomato, shoots, arugula & chickpea mayo  15.95

Bacon & Brie Grilled Cheese + arugula & roasted tomato jam  16.95  

Cubano + house smoked pork, black forest ham, Swiss, sweet pickles & serrano and honey mustard  16.95

Tuna Club + seared tuna, tomato, arugula, bacon, wasabi mayo & ponzu syrup  19.95

Smoked Pulled Pork + house smoked pork, caramel BBQ sauce, sweet potato mayo, baked beans & carrot slaw  16.95


DOUBLE STACKED BURGERS

Served on a gourmet bun with choice of side house salad or potato wedges

Substitute Arugula or Caesar salad, side soup or gluten free bun + 3.00

Mushroom, Smoked Ham & Swiss + arugula & serrano honey mustard  16.95 

Bacon & Brie + arugula, horseradish mayo & roasted tomato jam  16.95

The Conqueso + roasted jalapeño, conqueso sauce, beefsteak tomato & arugula  16.95


PIZZERIA 

Add Chicken + 7.00 or Shrimp + 11.00. Add Vegan Cheese + 3.00. Add gluten free dough + 4.00 

Sun Dried Tomato & Arugula + tomato sauce, mozzarella, goat cheese & basil 17.95

Lombardy + white sauce, potato, caramelized onions, rosemary & gorgonzola  17.95

Prosciutto & Caramelized Pear + olive oil & garlic sauce, buffalo mozza, balsamic reduction  & finished with arugula  18.95

T+L Hawaiian + prosciutto, ham, bacon, pineapple, serrano, buffalo mozza & cilantro  18.95

Braised Short Rib + white sauce, caramelized onions, mushrooms, brie, buffalo mozza & arugula  18.95


We encourage sharing. However, if you would like us to split a dish for you, a 4.00 fee will apply.

20% gratuity will be added to groups of 6 or more.

DINNER


5:00PM - CLOSE


TAPAS

Soup: Daily Creation  8.50

Queso Fundido + skillet baked cheddar, pecorino, chiles, cumin & cilantro with oven toasted baguette  13.95

Shrimp El Barco + roasted, bacon wrapped jalapeño stuffed with cream cheese & shrimp  14.95

Smoked Pulled Pork Tacos + goat cheese, smoked pulled pork, avocado, sour cream, cilantro & lime  14.95

Prosciutto & Melon Board + pear, gorgonzola, seasonal berries, walnut crusted goat cheese & crostini  21.95

Tuna Tartare + shallot, cucumber, cilantro, avocado, pickled radish, wasabi mayo & rice crackers  16.95

T+L Social + A sharable experience of select Tapas: Queso Fundido, Shrimp El Barco & Smoked Pulled Pork Tacos  

2 guests 33.95 - 3 guests 49.95 - 4 guests 61.95


SALADS 

Add Chicken + 7.00 or Seared Tuna + 15.00 or Shrimp + 11.00. All salads are gluten free

Arugula + shucked corn, bacon & lemon vinaigrette dressing  Side 7.95  Full 13.95  

Caesar + baby kale, serrano avocado dressing, bacon & pecorino  Side 7.95  Full 13.95 

Southern Garden + arugula, baby kale, smoked black forest ham, egg, cherry tomatoes, pecorino & cucumber dressing  Side 8.50  Full 14.95


PIZZERIA 

Add Chicken + 7.00 or Shrimp + 11.00. Add Vegan Cheese + 3.00. Add gluten free dough + 4.00 

Sun Dried Tomato & Arugula + tomato sauce, sun dried tomatoes, mozzarella, goat cheese, basil & arugula  17.95

Lombardy + white sauce, potato, caramelized onions, rosemary & gorgonzola  17.95

Prosciutto & Pear + garlic olive oil sauce, prosciutto, caramelized pear, buffalo mozza, arugula & balsamic reduction  18.95

T+L Hawaiian + prosciutto, ham, bacon, pineapple, serrano, buffalo mozza & cilantro  18.95

Braised Short Rib + white sauce, short rib, caramelized onions, mushrooms, brie, buffalo mozza & arugula  18.95


DOUBLE STACKED BURGERS

Served on a gourmet bun with choice of side house salad or potato wedges

Substitute Arugula or Caesar salad, side soup or gluten free bun + 3.00

Mushroom, Smoked Ham & Swiss + arugula & serrano honey mustard  16.95 

Bacon & Brie + arugula, horseradish mayo & roasted tomato jam  16.95

The Conqueso + roasted jalapeño, conqueso sauce, beefsteak tomato & arugula  16.95


MAINS

Eggplant Parmigiana + fresh basil, roasted vegetable marinara, spaghetti & pecorino  22.95

Brown Sugar & Ale Brined Pork Chop + new potatoes, sweet potato puree, local/seasonal vegetables & charred herb salsa  24.95

Seared Tuna + cold soba noodle salad, avocado, shoots, sesame, ponzu syrup & cilantro 36.95

Sun Dried Tomato & Goat Cheese Stuffed Chicken + sweet potato puree, roasted potatoes, local/seasonal vegetables  24.95

Ancho Braised Short Rib + roasted potatoes, local/seasonal vegetables & Bourbon Ancho gravy  26.95

Shrimp & Spaghetti al Limone + cherry tomatoes, basil in an olive oil, garlic and lemon sauce, finished with pecorino & arugula  24.95

Farmer’s Tenderloin + sweet potato puree, roasted potato, local/seasonal vegetables & Bourbon Ancho Gravy  36.95  Add Shrimp + 11.00


We encourage sharing. However, if you would like us to split a dish for you a 4.00 fee will apply. 

20% gratuity will be added to groups of 6 or more.

WINE

WHITE 5oz / 9oz / BTL

Echeverria V’Dorado, Sauvignon Blanc   8.50 / 15 / 36

Aromas of green apple, pineapple and peach with notes of fresh herbs and lemon.

San Martino, Pinot Grigio 1000ml  8.50 / 15 / 45

A wine that is fruit forward, balanced, with lemon and lime citrus fruit and yellow apple.

La Palma, Chardonnay  8.75 / 15.75 / 38

Very fruity, fresh nose with pleasant citrus, green apple, gooseberry and grapefruit.

Cabert, Pinot Grigio  11 / 19.50 / 48

The bouquet is defined and delicate, scented of acacia. Dry, but gentle and round.

Map Maker, Sauvignon Blanc  62

The nose is lifted and exotic, with fresh cut grass and a herbaceous. The palate is crisp and clean with exotic fruit such as mangos and pineapple.

Schug Carneros, Chardonnay  120

A wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavours that suggest citrus, pear and spiced apples.


RED 5oz / 9oz / BTL

Leaping Horse, Merlot  9.50 / 17 / 45

Straight-forward in style, it has violet and dark fruit aromas with pleasant plum, black cherry and a little green olive character creeping into the flavour.

Echeverria V’Dorado Cabernet  8 / 14.25 / 32.50

Ripe red fruit and sweet spice. Bright and lively, with a rich mouthful of ripe red fruits, a smooth palate and a nice juicy finish.

Humberto Canale Black River, Malbec  9.50 / 17 / 45

The intense bouquet of small red berries such as cassis and raspberries combined with hints of mint and a sweet tannins, velvety structure and a fruit forward taste.

Telmo Rodriguez LZ, Tempranillo  12.25 / 22 / 58.50

Aromas of red and black fruit (cherry, blackberry), pencil lead, spice box. Sweetly fruited, balanced wine with excellent depth and length.

Carnivor, Cabernet Sauvignon  12 / 21.75 / 54

Dark purple-red colour; aromas of blueberry, black fruit, currant and toasted oak, with notes of lilac, mocha and candied fruit; dry, medium to full bodied.

Bernard Defaix, Pinot Noir  84

Delicate, elegant style of Pinot Noir. Light bodied, with flavours and aromas of cherries, violets, and cranberry. Aged in 2-3 year old French oak barrels.

Speri, Valpolicella  75

Biodynamic and Organic Wine that is full of dark cherry fruit, notes of chocolate, and spice. Vigorous and elegant wine is a combination of fruity flavours and spicy aromas.