a la carte
TABLE- 5:30PM or 8:00PM
LOFT- 6:00PM or 8:30PM
Caesar Salad $14
Baby kale, serrano avocado dressing, bacon & shaved pecorino
Lobster Bisque $17
Nova Scotia Lobster, cream sauce, sweet onions & celery with fresh herbs and cognac
Blue Crab Dip $15
Onions, jalapenos, pecorino, montery jack and fresh herbs
7oz Wellington County Beef Tenderloin $50
Roasted new potatoes, winter vegetabes, sweet potato puree & bourbon demi
1/2 Rack Australian White Stripe Lamb $54
Roasted new potatoes, winter vegeatbles, parsnip puree & bourbon demi
Trout San Fran $40
Winter vegetables & roasted new potatoes with San Fran style cioppino with shrimp, crab, chorizo and herbs in a white wine cream sauce
White Chocolate Cheesecake with raspberry sauce $9
Choco-Banana Pudding $9
For group reservations, contact email@example.com
Soup: Daily Creation 8.50
Add Chicken + 7.00 or Seared Tuna + 15.00 or Shrimp + 11.00. All salads are gluten free
Arugula + shucked corn, bacon & lemon vinaigrette dressing 13.95
Caesar + baby kale, serrano avocado dressing, bacon & shaved pecorino 13.95
Southern Garden + arugula, baby kale, smoked black forest ham, egg, cherry tomatoes, pecorino & cucumber dressing 14.95
Served on toasted white bread with choice of side house salad or potato wedges
Substitute Arugula or Caesar salad, side soup or gluten free bread + 3.00
Avocado + cucumber, tomato, shoots, arugula & chickpea mayo 15.95
Bacon & Brie Grilled Cheese + arugula & roasted tomato jam 16.95
Cubano + house smoked pork, black forest ham, Swiss, sweet pickles & serrano and honey mustard 16.95
Tuna Club + seared tuna, tomato, arugula, bacon, wasabi mayo & ponzu syrup 19.95
Smoked Pulled Pork + house smoked pork, caramel BBQ sauce, sweet potato mayo, baked beans & carrot slaw 16.95
DOUBLE STACKED BURGERS
Served on a gourmet bun with choice of side house salad or potato wedges
Substitute Arugula or Caesar salad, side soup or gluten free bun + 3.00
Mushroom, Smoked Ham & Swiss + arugula & serrano honey mustard 16.95
Bacon & Brie + arugula, horseradish mayo & roasted tomato jam 16.95
The Conqueso + roasted jalapeño, conqueso sauce, beefsteak tomato & arugula 16.95
Add Chicken + 7.00 or Shrimp + 11.00. Add Vegan Cheese + 3.00. Add gluten free dough + 4.00
Sun Dried Tomato & Arugula + tomato sauce, mozzarella, goat cheese & basil 17.95
Lombardy + white sauce, potato, caramelized onions, rosemary & gorgonzola 17.95
Prosciutto & Caramelized Pear + olive oil & garlic sauce, buffalo mozza, balsamic reduction & finished with arugula 18.95
T+L Hawaiian + prosciutto, ham, bacon, pineapple, serrano, buffalo mozza & cilantro 18.95
Braised Short Rib + white sauce, caramelized onions, mushrooms, brie, buffalo mozza & arugula 18.95
We encourage sharing. However, if you would like us to split a dish for you, a 4.00 fee will apply.
20% gratuity will be added to groups of 6 or more.
5:00PM - CLOSE
Queso Fundido + skillet baked cheddar, pecorino, chiles, cumin & cilantro with oven toasted baguette 13.95
Shrimp El Barco + roasted, bacon wrapped jalapeño stuffed with cream cheese & shrimp 14.95
Smoked Pulled Pork Tacos + goat cheese, smoked pulled pork, avocado, sour cream, cilantro & lime 14.95
Prosciutto & Melon Board + pear, gorgonzola, seasonal berries, walnut crusted goat cheese & crostini 21.95
Tuna Tartare + shallot, cucumber, cilantro, avocado, pickled radish, wasabi mayo & rice crackers 16.95
T+L Social + A sharable experience of select Tapas: Queso Fundido, Shrimp El Barco & Smoked Pulled Pork Tacos
2 guests 33.95 - 3 guests 49.95 - 4 guests 61.95
Arugula + shucked corn, bacon & lemon vinaigrette dressing Side 7.95 Full 13.95
Caesar + baby kale, serrano avocado dressing, bacon & pecorino Side 7.95 Full 13.95
Southern Garden + arugula, baby kale, smoked black forest ham, egg, cherry tomatoes, pecorino & cucumber dressing Side 8.50 Full 14.95
Sun Dried Tomato & Arugula + tomato sauce, sun dried tomatoes, mozzarella, goat cheese, basil & arugula 17.95
Prosciutto & Pear + garlic olive oil sauce, prosciutto, caramelized pear, buffalo mozza, arugula & balsamic reduction 18.95
Braised Short Rib + white sauce, short rib, caramelized onions, mushrooms, brie, buffalo mozza & arugula 18.95
Eggplant Parmigiana + fresh basil, roasted vegetable marinara, spaghetti & pecorino 22.95
Brown Sugar & Ale Brined Pork Chop + new potatoes, sweet potato puree, local/seasonal vegetables & charred herb salsa 24.95
Seared Tuna + cold soba noodle salad, avocado, shoots, sesame, ponzu syrup & cilantro 36.95
Sun Dried Tomato & Goat Cheese Stuffed Chicken + sweet potato puree, roasted potatoes, local/seasonal vegetables 24.95
Ancho Braised Short Rib + roasted potatoes, local/seasonal vegetables & Bourbon Ancho gravy 26.95
Shrimp & Spaghetti al Limone + cherry tomatoes, basil in an olive oil, garlic and lemon sauce, finished with pecorino & arugula 24.95
Farmer’s Tenderloin + sweet potato puree, roasted potato, local/seasonal vegetables & Bourbon Ancho Gravy 36.95 Add Shrimp + 11.00
We encourage sharing. However, if you would like us to split a dish for you a 4.00 fee will apply.
WHITE 5oz / 9oz / BTL
Echeverria V’Dorado, Sauvignon Blanc 8.50 / 15 / 36
Aromas of green apple, pineapple and peach with notes of fresh herbs and lemon.
San Martino, Pinot Grigio 1000ml 8.50 / 15 / 45
A wine that is fruit forward, balanced, with lemon and lime citrus fruit and yellow apple.
La Palma, Chardonnay 8.75 / 15.75 / 38
Very fruity, fresh nose with pleasant citrus, green apple, gooseberry and grapefruit.
Cabert, Pinot Grigio 11 / 19.50 / 48
The bouquet is defined and delicate, scented of acacia. Dry, but gentle and round.
Map Maker, Sauvignon Blanc 62
The nose is lifted and exotic, with fresh cut grass and a herbaceous. The palate is crisp and clean with exotic fruit such as mangos and pineapple.
Schug Carneros, Chardonnay 120
A wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavours that suggest citrus, pear and spiced apples.
RED 5oz / 9oz / BTL
Leaping Horse, Merlot 9.50 / 17 / 45
Straight-forward in style, it has violet and dark fruit aromas with pleasant plum, black cherry and a little green olive character creeping into the flavour.
Echeverria V’Dorado Cabernet 8 / 14.25 / 32.50
Ripe red fruit and sweet spice. Bright and lively, with a rich mouthful of ripe red fruits, a smooth palate and a nice juicy finish.
Humberto Canale Black River, Malbec 9.50 / 17 / 45
The intense bouquet of small red berries such as cassis and raspberries combined with hints of mint and a sweet tannins, velvety structure and a fruit forward taste.
Telmo Rodriguez LZ, Tempranillo 12.25 / 22 / 58.50
Aromas of red and black fruit (cherry, blackberry), pencil lead, spice box. Sweetly fruited, balanced wine with excellent depth and length.
Carnivor, Cabernet Sauvignon 12 / 21.75 / 54
Dark purple-red colour; aromas of blueberry, black fruit, currant and toasted oak, with notes of lilac, mocha and candied fruit; dry, medium to full bodied.
Bernard Defaix, Pinot Noir 84
Delicate, elegant style of Pinot Noir. Light bodied, with flavours and aromas of cherries, violets, and cranberry. Aged in 2-3 year old French oak barrels.
Speri, Valpolicella 75
Biodynamic and Organic Wine that is full of dark cherry fruit, notes of chocolate, and spice. Vigorous and elegant wine is a combination of fruity flavours and spicy aromas.